This is the first attempt at making a christmas cake. I started in October, baked the fruit cake and have been feeding it brandy every two weeks since then. I have added marzipan and icing, and had my first go at making a fondant bow and holly leaves!
I feel like it's my baby - I've had to look after it and tend to its alcoholic needs - and now it's all grown up. It's a bit rough on the edges, but hopefully it'll taste great!!
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